Soft Bean Curd with Minced Meat

Ingredients

1. 1 soft bean curd - steamed
2. 200 gm minced meat
3. chinese mushroom - soaked & diced
4. 1 pinch garlic - chopped
5. spring onion - chopped

Seasoning

1. 1 tbsp oyster sauce
2. 2 tbsp light soy sauce
3. 1 tsp dark soy sauce
4. 1/2 tsp sugar
5. dash of pepper
6. 100 ml water

To cook

1. Steamed the soft bean curd for 5 minutes and set aside.
2. Heat up wok with 2 tbsp oil. Saute the garlic till fragant and add in minced meat.
3. Add in the diced mushroom and stir fry for 2 minutes. Add in seasoning and bring to boil.
4. Pour the sauce on the soft bean curd and garnish with chopped spring onion. Serve hot.

Sweet Gourd with Egg Beancurd

Ingredients

1. 2 pcs egg beancurd - cut into 4 cm strips
2. 1 pip garlic - chopped
3. 1 tsp ginger - chopped
4. 1 sweet gourd (about 200 gm) - cut into pieces

Seasoning

1. 1/2 tbsp oyster sauce
2. 1 tbsp light soya sauce
3. 1 tsp salt
4. dash of perpper & chicken stock granule
5. 150 ml water
6. 1 tsp corn flour, mixed with 2 tbsp water, for thickening sauce

To cook

1. Deep fry egg bean curd in hot oil until golden brown. Dish and drain. Arrange on a serving plate.
2. Heat up 1 tbsp oil, saute chopped garlic and ginger until fragant. Add in sweet gourd and stir well. Add in seasoning and cook for 2 minutes.
3. Thicken with corn flour water and pour over fried bean curds. Serve hot.

Fried Egg with Basil Leave

Ingredients

1. 2 eggs - beaten
2. bunch of basil leave

Seasoning

1. 1/2 tsp salt
2. 1/2 tsp sugar

To cook

1. Mix seasoning with beaten eggs. Add in basil leave and mix well.
2. Heat up 3 tbsp oil until hot.
3. Pour the beaten eggs and fried.
4. Serve with thai chilli sauce for better taste.

Japanese Tow Foo with Minced Meat

Ingredients

1. 2 sticks of Japanese tow foo, cut in to 6 pieces each
2. 100 gm minced meat
3. 2 chinese mushrooms, soaked and shredded
4. Carrots, sliced
5. Garlic, chopped
6. 1 red chilli, shredded
7. Spring onion, chopped

Seasoning

1. 2 tbsp oyster sauce
2. 2 light soya sauce
3. 1/2 tsp sugar
4. 1/2 tsp dark soya sauce
5. 1/2 tsp shaoxin wine
6. 100 ml water
7. Corn flour, for thickening sauce

To cook

1. Deep fry the Japanese tow foo in hot oil. Dish up and set aside.
2. Heat up 1 tbsp oil and sauten garlic till fragant. Add in minced meat, shredded mushroom, carrots, red chilli and stir-fry.
3. Add seasoning. Pour in corn flour water and cook till the sauce is thick.
4. Pour the sauce over the Japanese tow foo and garnish with chopped spring onion.

Fried Egg with Tomatoes and Minced Meat

Ingredients

1. 2 eggs, beaten
2. 1 tomato, diced
3. Garlic, chopped
4. Minced pork

Seasoning A (for egg)

1. 1 tbsp light soya sauce
2. pepper
3. 1 tbsp water
4. 1 tsp sugar

Seasoning B

1. 1 tbsp tomato sauce
2. 1 tbsp light soya sauce
3. pepper

To cook

1. Saute garlic till golden brown.
2. Add in minced pork and stir fry. Add tomatoes and seasoning B.
3. Add seasoning A to beaten eggs.
4. Pour the beaten eggs to wok as omellete.
5. Mix the pork and tomatoes with eggs.
6. Fry the eggs till cook and dish up.