Wednesday, December 5, 2007

Fried Egg with Tomatoes and Minced Meat


Ingredients

  1. 2 eggs, beaten
  2. 1 tomato, diced
  3. Garlic, chopped
  4. Minced pork

Seasoning A (for egg)

  1. 1 tbsp light soya sauce
  2. pepper
  3. 1 tbsp water
  4. 1 tsp sugar

Seasoning B

  1. 1 tbsp tomato sauce
  2. 1 tbsp light soya sauce
  3. pepper

To cook

  1. Saute garlic till golden brown.
  2. Add in minced pork and stir fry. Add tomatoes and seasoning B.
  3. Add seasoning A to beaten eggs.
  4. Pour the beaten eggs to wok as omellete.
  5. Mix the pork and tomatoes with eggs.
  6. Fry the eggs till cook and dish up.

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