Japanese Tow Foo with Minced Meat

Ingredients

1. 2 sticks of Japanese tow foo, cut in to 6 pieces each
2. 100 gm minced meat
3. 2 chinese mushrooms, soaked and shredded
4. Carrots, sliced
5. Garlic, chopped
6. 1 red chilli, shredded
7. Spring onion, chopped

Seasoning

1. 2 tbsp oyster sauce
2. 2 light soya sauce
3. 1/2 tsp sugar
4. 1/2 tsp dark soya sauce
5. 1/2 tsp shaoxin wine
6. 100 ml water
7. Corn flour, for thickening sauce

To cook

1. Deep fry the Japanese tow foo in hot oil. Dish up and set aside.
2. Heat up 1 tbsp oil and sauten garlic till fragant. Add in minced meat, shredded mushroom, carrots, red chilli and stir-fry.
3. Add seasoning. Pour in corn flour water and cook till the sauce is thick.
4. Pour the sauce over the Japanese tow foo and garnish with chopped spring onion.