Mee Suah Soup

Ingredients

1. chinese cabbage - cut small pieces
2. pork meat - sliced
3. garlic - chopped
4. bamboo shoot fungus (juk sun) - soak in water and clean
5. 2 bundle of mee suah - rinsed

Seasoning

1. 1/2 tsp salt
2. 1/2 fish sauce
3. dash of pepper
4. dash of sesame oil
5. 1/4 tsp of shao xin wine
6. 300 ml water

To cook

1. Saute the chopped garlic until fragant. Add in sliced pork and stir-fry.
2. Add in chinese cabbage and pour in water.
3. Add seasoning and mee suah.
4. Simmer for about 5 minutes and add in bamboo shoot fungus.
5. Mix well and dish up.
   

Braised Yee Mee Noodles

Ingredients

1. yee mee - blanch with hot water first
2. chinese cabbage
3. pork belly - sliced
4. 1 egg
5. garlic - chopped
6. cilipadi (optional)

Seasoning

1. 1 tbsp oyster sauce
2. 1 tsp sesame oil
3. 1 tbsp shaoxin wine
4. 1/2 tsp salt
5. 1/2 tsp sugar
6. 1 tbsp light soy sauce
7. 1/2 tsp worchestire sauce
8. Add some water

To cook

1. Sautee garlic and pork belly
2. Add in egg and stir fry
3. Add cabbage
4. Add yee mee and seasoning
5. Add cilipadi if you want spicy
6. Close the lid and simmer till yee mee is soft, approx 10 min
7. Add 1 tsp of shaoxin wine and dish up immediately