Sweet Gourd with Egg Beancurd

Ingredients

1. 2 pcs egg beancurd - cut into 4 cm strips
2. 1 pip garlic - chopped
3. 1 tsp ginger - chopped
4. 1 sweet gourd (about 200 gm) - cut into pieces

Seasoning

1. 1/2 tbsp oyster sauce
2. 1 tbsp light soya sauce
3. 1 tsp salt
4. dash of perpper & chicken stock granule
5. 150 ml water
6. 1 tsp corn flour, mixed with 2 tbsp water, for thickening sauce

To cook

1. Deep fry egg bean curd in hot oil until golden brown. Dish and drain. Arrange on a serving plate.
2. Heat up 1 tbsp oil, saute chopped garlic and ginger until fragant. Add in sweet gourd and stir well. Add in seasoning and cook for 2 minutes.
3. Thicken with corn flour water and pour over fried bean curds. Serve hot.