Sunday, November 9, 2008

Homemade Mango Ice-cream

(this is the cream im using)


1. 3 riped mangoes
2. 20 ml whipping cream

To make

1. Cut the riped mangoes in cubes, freeze till they are harden or overnight the best.
2. Put the mangoes cubed into blender. Add in cream.
3. Blend till smooth and serve immediately as it will gets watery fast.

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