Potatoes with Minced Meat

Ingredients

1. 300 gm minced pork
2. 4 potaotoes - sliced
3. shallots - chopped
4. garlic - chopped

Seasoning

1. 1 tbsp oyster sauce
2. 2 tbsp light soya sauce
3. 1/2 tsp dark soya sauce
4. 1/2 tsp sugar
5. dash of pepper
6. 300 ml water

To cook

1. Saute the garlic and shallots till fragant. Add in minced meat and stir-fry for 2 minutes.
2. Add in potatoes and seasoning except water and pepper. Stir-fry and mixwell.
3. Add in 300 ml water and close with lid. Turn to low heat and simmer for 10-15 minutes until the potatoes is soften. (Add in additional water if the gravy is drying up but the potatoes still need to be cooked longer)
4. Add the pepper and mix well. Dish up and serve.

Tips : If want shorten time, can first deep- fry the potatoes, dish and set aside. Add in after minced pork and follow on with step no.2 but with less water.