Gobo Root with Red Dates Soup

Gobo Root (sang wai san)

Ingredients

1. 1 gobo root - cut cubes
2. 300 gm pork (lean meat)
3. 50 gm red dates
4. 50 gm dang shen
5. 20 gm qi-zi

Seasoning

1. salt to taste

To cook

1. Put all the ingredients into soup pot. Add enough water (2-3 pax serving).
2. Bring to boil and turn to low heat and boil for approximately 3 hours. Add salt to taste.