Lamb Chop

Ingredients

1. 5 pieces lamb shoulder

Marinade

1. 2 tbsp oyster sauce
2. 2 tbsp light soya sauce
3. 1 tbsp HP sauce
4. 1 tsp worcestershire sauce
5. 1 tsp dark soya sauce
6. 1 tsp salt
7. 1 tsp black pepper
8. 1 tsp sugar
9. dash of rosemary herbs
10. some water

To cook

1. Clean the lamb and mix with marinade. Season for overnight.
2. Heat up oil and pan-fry until cooked.
3. Serve with vegetables of your choice and fried potatoes.