Ingredients- 2 chicken thighs - deboned & cut into pieces
Marinade
- 1 tsp light soya sauce
- 1/2 tsp salt
- 1 tbsp corn flour
- dash of pepper
Sauce
- 2 tbsp marmite yeast extract
- 1 tbsp maltose
- 1 tbsp honey
- 1 tbsp light soya sauce
- dash of pepper & chicken stock granules
- 100 ml water
To cook
- Mix chicken with marinade and season for 1 hour. Deep fry in hot oil for 2 minutes or until cooked. Dish and drain.
- Heat up 1 tbsp oil, pour in sauce and cook at medium heat until thick. Return fried chicken and mix well. Dish up.
3 comments:
I always have a problem making this dish. Usually not enough taste. Is there an alternative for maltose?
maltose will give sweet taste to cover up the bitterness of marmite. it's better if u can stick back to it.
you can opt to add more honey, but this will give a strong honey taste and different brand honey give u different taste, get what i mean?
without maltose maybe u can have additional 1 tsp of sugar, and 1 tsp of honey. but i havent try b4 cooking this way.
anyway happy trying!
where to buy maltose?
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