Macaroni Cheese

Ingredients

1. macaroni pasta - 1 bowl
2. 2 pips garlic - chopped
3. 3 tbsp grated cheese
4. 2 tbsp olive oil

Seasoning

For boiling pasta

1. 1/2 tsp salt
2. 1/2 tsp cooking oil

For cooking

1. 1/2 tsp salt
2. 1/2 tsp black pepper
3. dash of white wine (optional)
4. 300 ml UHT whipping cream

To cook

1. Cook the macaroni pasta in hot boiling water with 1/2 tsp salt and 1/2 tsp cooking oil, for 10-15 minutes. Dish and drain. Set aside.
2. Heat up wok with 2 tbsp olive oil, saute chopped garlic till fragant.
3. Add in macaroni and seasoning. Stir fry until the sauce is thicken.
4. Add in grated cheese and mix well. Dish up and serve hot.

Tips : Optional ingredients = chicken meat, button mushroom, fresh olive, carrots/cauliflower, parsley/basil. Add in these ingredients after saute the garlic and thereafter follow from step no.3