Steam Spare Ribs with Fermented Soya Bean Paste

Ingredients

1. 600 gm spare ribs
2. 1 tbsp fermented black bean - soaked
3. 1 red chilli - shredded
4. 1 pip garlic - chopped

Marinade

1. 1 tbsp fermented soya bean paste
2. 1 tbsp spicy soya bean paste (tau ban cheong)
3. 1 tsp sugar
4. 1 tsp corn flour
5. 1/2 tsp sesame oil

To cook

1. Mixed the ingredients with marinade and season for 1 hour.
2. Steam for 15 min and serve hot.