Friday, April 11, 2008

Hairy Gourd with Carrots

Ingredients
  1. 1 hairy gourd - shredded
  2. 1 carrots - shredded
  3. garlic - chopped

Seasoning

  1. 1 tsp salt
  2. dash of pepper
  3. 200 ml water

To cook

  1. Saute the garlic until fragant. Add in shredded hairy gourd and carrots. Stir- fry.
  2. Add in seasoning and water. Cover with lid and simmer at low heat for 10 minutes.
  3. Dish up and serve.

Tips : A very simple and fast vegetable dish for those who likes hairy gourd.

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