Ingredients- 1 egg
- 100 gm pork (lean meat) - sliced
- 200 gm ginger - sliced
- garlic - sliced
Seasoning
- salt and pepper to taste
- 1/2 tsp fish sauce
To cook
- Saute the garlic and ginger till fragant. Add in pork meat and stir-fry.
- Beat in egg and mix well.
- Add water (for 2 pax serving) and seasoning. Bring to boil for 15 minutes. Serve hot.
2 comments:
This is easy, thanks
this recipe is meant for ginger and eggs. taste nicer wit ginger, if dislike the taste maybe can try use less ginger.
else it will just become egg soup. not so aromatic.
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