Mee Suah Soup

Ingredients

1. chinese cabbage - cut small pieces
2. pork meat - sliced
3. garlic - chopped
4. bamboo shoot fungus (juk sun) - soak in water and clean
5. 2 bundle of mee suah - rinsed

Seasoning

1. 1/2 tsp salt
2. 1/2 fish sauce
3. dash of pepper
4. dash of sesame oil
5. 1/4 tsp of shao xin wine
6. 300 ml water

To cook

1. Saute the chopped garlic until fragant. Add in sliced pork and stir-fry.
2. Add in chinese cabbage and pour in water.
3. Add seasoning and mee suah.
4. Simmer for about 5 minutes and add in bamboo shoot fungus.
5. Mix well and dish up.