Fried Prawns with Hoisin Sauce

Ingredients

1. 500 gm prawns - clean and shelled
2. garlic - chopped

Marinade

1. 1/2 tsp sugar
2. 1/2 tsp salt
3. dash of sesame oil

Sauce

1. 2 tbsp hoisin sauce (lee kum kee)
2. 1 tsp light soy sauce
3. 1/2 tsp sugar
4. 100 ml water

To cook

1. Mix the prawns with marinade and season for half an hour.
2. Heat up oil and saute garlic until fragant. Add in prawns and stir fry until just cooked.
3. Pour in sauce and stir well until gravy is thicken. Dish up.