Preserved Meat Rice (Lap Mei Rice)

Ingredients

1. 2 chinese sausage (lap cheong)
2. 2 liver sausage (yun cheong)
3. 1 kwai fah pork meat
4. 1 preserved pork meat (lap yuk)
5. Rice for 2-3 persons

Seasoning

1. 1 tsp dark soy sauce
2. 2 tbsp light soy sauce
3. 1 tbsp sesame oil
4. 1 tsp salt

To cook

1. Clean all the meat and set aside. Do not cut first.
2. Cook rice and wait until water level is right below the rice.
3. Put all the meat on top of the rice, pour in seasoning and steam for 15-20 minutes.
4. Take out the meat and cut all into slices.
5. Return the meat to rice cooker and mix well with the rice.
6. Sprinkle with chopped spring onion (if you wish) and serve with chilli padi (bird's eye chilli).

Tips : You could add preserved duck if you wish, but blanch the duck with boiling water (to reduce oil) and cut into pieces first before steam in the rice cooker. Reduce salt/light soy sauce in your seasoning should you have preserved duck as it has original salty taste.