Wednesday, March 5, 2008

Green Raddish and Carrot Soup

Ingredients
  1. 1 green raddish - cut cubes
  2. 2 carrot - cut cubes
  3. 600 gm pork meat
  4. 4 dried oysters - soaked with hot water for 20 min
  5. 3-4 red dates
  6. some dried scallops

Seasoning

  1. 1 tsp salt

To cook

  1. After clean all the ingredients, put altogether in soup pot.
  2. Add enough water and bring to boil, can be served for 2-3 persons.
  3. Boil at low heat for around 3 hours, add seasoning. Serve.

5 comments:

Unknown said...

actually i'm looking around for soup recipe & glad that you shared this! Thanks friend!

Penny said...

welcome esther....will try cook more varieties of soup and sure post up

HS said...

penny,
what is green radish? is this same as white radish?

Penny said...

no hooi see, it's in green. rounder and bigger. white raddish is different. some people would like to boil all 3 together, carrots, white raddish and green raddish. not all market is selling.

HS said...

ic... will try to look for it next time. thanks!