Ingredients
- 600 gm spare ribs
- sesame seeds (toasted)
Marinade
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp salt
- dash of pepper
- 2 tbsp corn flour
- 1 egg
Sauce
- 2 tbsp maltose
- 1 tsp honey
- dash of chicken stock granules
- 1/2 tsp salt
- 100 ml water
To cook
- Mix the meat with marinade for overnight.
- Deep fry spare rib in hot oil till golden brown and set aside.
- Heat up 1 tsp oil, add in sauce and bring to boil till sauce is thicken.
- Return spare ribs and mix well. Dish up and sprinkle with toasted sesame seeds.
6 comments:
what is maltose?
it's a sort of 'mak nga' they call it in cantonese or 'caramel'. it's selling in white round can with red cover on top. written 'maltosa'. sweet taste
penny,
where can i get maltose? or can i replaced maltose with marmite?
hooi see,
no, maltose and marmite is different taste. but there are recipe for marmite chicken, will need use maltose as well. i have cook this b4, will cook again and blog it.
for maltose, try find it at kedai runcit, they shd have, selling around rm 2+, if i remember will snap the pic and show here. (ageing, thats y easily forgets) :p
thanks penny! will try to look out for this maltose. ya, with pic will be better loh. hehe!
oh great, you have the receipe for marmite chicken! i always wanted to try this but too bad, can't find the recipe. do share with us ya!
picture uploaded for maltose. hope it helps.
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