Braised Pork Belly with Mushroom

Ingredients

1. 2 pork belly - cut into cubes with skin
2. 6 pcs chinese mushroom - soaked
3. 3 pcs dried chilli - soaked in hot water
4. 1 whole clove garlic - do not peel off skin or cut

Seasoning

1. 1 pc nam yee
2. 2 tbsp oyster sauce
3. 3 tbsp light soy sauce
4. 1 tsp sugar
5. 1/2 tsp sesame oil
6. 1/2 tsp salt
7. 800 ml water

To cook

1. Stir fry the pork belly in the pot without oil for a while. Add in other ingredients and seasoning. Mix well.
2. Pour in water and bring to boil.
3. Put to low heat and cook for 1-2 hours until the meat is tender enough for you. Serve.