Stir Fry Leek with Preserved Meat

Ingredients

1. 3 stalks leek - sliced
2. 1 pc preserved meat - sliced
3. garlic - sliced

Seasoning

1. 1 tbsp oyster sauce
2. 1 tbsp light soy sauce
3. dash of pepper

To cook

1. Heat up 1 tbsp oil, saute garlic till fragant.
2. Add in preserved meat, leek and seasoning.
3. Pour little bit water and stir fry. Cover lid for 3 minutes.
4. Remove lid and stir fry till gravy is thicken. Dish up.