Brocolli with Pacific Clams in Oyster Sauce

Ingredients

1. 300 gm brocolli - cut into florets
2. carrot - sliced
3. garlic - chopped
4. ginger - chopped
5. pacific clams

Seasoning

1. 1 tbsp oyster sauce
2. 1/2 tbsp light soy sauce
3. 1/2 tsp salt
4. dash of sesame oil
5. dash of pepper
6. 1 tsp corn flour mix with water (to thicken gravy)
7. 200 ml water

To cook

1. Boil brocolli in a pot until cooked. Drain and set aside.
2. Heat up oil, saute chopped garlic and ginger until fragant.
3. Add in pacific clams and carrots with seasoning. Stir fry.
4. Add in corn flour solution and mix till gravy is thicken.
5. Pour on the brocolli and serve.