Pig Stomach Soup with Pepper

Ingredients

1. 1 pig stomach - clean well and cut into slices
2. 1/2 kampung chicken - remove skin
3. 50 gm shallots - cleaned
4. white peppercorns- crushed
5. pacific clams

Seasoning

1. 1 tbsp salt

To cook

1. Put all ingredients into soup pot. Add enough water (can be served to 3-4 persons).
2. Boil for 3 hours at lower heat. Add seasoning to taste. Serve.