Black Moss with Dried Oysters

Ingredients

1. 300 gm fish paste
2. 300 gm minced pork
3. 30 gm black moss - soak in water for 30 min
4. 12 pcs dried oyster - soak in hot water for 30 min
5. shallots - chopped
6. 500 ml water

Seasoning A

1. 1 tsp five spice powder
2. 1 tsp pepper
3. 1 tsp salt
4. 1 tsp sugar
5. 1 tsp sesame oil

Seasoning B

1. 1 tbsp oyster sauce
2. 1 tsp sugar
3. 1 tsp corn flour to mix with water (to thicken gravy)

To cook

1. Soak black moss and dried oysters, remove and drain.
2. Put all ingredients (except for dried oysters) onto chopping board and beat vigorously.
3. Mix the beaten mixure with Seasoning A for atleast 3 hours.
4. Take 1 tbsp of beaten mixture, flatten it on hand and wrap dried oysters in them as in round shape.
5. Deep fried wrapped dried oysters in hot oil till golden brown. Remove and set aside.
6. Bring 500 ml water to boil, return fried dried oysters and Seasoning B. Cook over slow heat for about 30 minutes. Thicken the gravy with corn flour solution. Stir fry with medium heat until gravy is thicken. Dish up and serve.