Salted Fish with Pork Belly

Ingredients

1. Salted fish, diced
2. 300 gm Pork belly, sliced thinly
3. Dried chilli, cut into 3cm length
4. Ginger, sliced
5. Onion, sliced
6. Spring onion, cut into 3cm length

Seasoning

1. 1 tbsp light soy sauce
2. 1 tsp sugar
3. 1 tsp oyster sauce
4. 1 tsp dark soy sauce
5. 1 tbsp shaoxin wine
6. 100 ml water

To cook

1. Pan fry the salted fish till cooked and set aside.
2. Pan fry the pork belly, half cooked and set aside.
3. Heat up 1 tbsp oil, saute ginger and onion.
4. After a while, add in pork belly, seasoning and stirwell. Cover with the lid and cook around 5 min until meat is tender.
5. Add in spring onion and salted fish.
6. Add in another 1/2 tbsp shaoxin wine, stir and dish up.