Cauliflower Tempura

Ingredients

1. 300 gm cauliflower -cut florets

Batter

1. 5 tbsp plain flour
2. 3 tbsp corn flour
3. 2 tbsp riceflour
4. 1/2 tsp salt
5. 1 egg
6. 100 ml water
7. 2 tbsp oil

To cook

1. Put all batter ingredients into a mixing bowl and mix well.
2. Coat cauliflower with batter and deep-fry in hot oil until golden brown. Dish and drain.
3. Heat up a non stick pan, add in some salt and black pepper and stir fry at low heat until fragrant. Add in cauliflower and mix well. Can serve with mayonaise or chilli sauce.