Oriental Pork Chop

Ingredients

1. 600 gm Pork chop (i use 'yiu mui' part of the pork or you can use soft 'yok ngan')

Marinade

1. 1 tsp sesame oil
2. 1 tbsp corn flour
3. 1 egg
4. 1 tsp salt
5. pepper
6. little bit water

Sauce

1. 2 tbsp HP sauce
2. 2 tbsp A1 sauce
3. 1 tbsp toomato sauce
4. 1 tbsp chilli sauce
5. 1 tbsp oyster sauce
6. 1 tbsp sugar
7. 1 tsp worcestershire sauce
8. 200 ml water

To cook

1. Slice the pork chop and pound with the back of knife until thin and tender. Marinate it for atleast 1-2 hrs or preferably overnight.
2. Pan-fry the pork till golden brown, dish up and set aside.
3. Put 1 tbsp oil in wok, pour the sauce and cook until thick. Add in pork chops, mix well and dish up.