Pineapple Chicken

Ingredients

1. 1 piece chicken breast or boneless chicken thigh - thinly sliced
2. 4-5 pieces canned pineapple rings - diced
3. 1 green capsicum - diced
4. 1 tomato - cut wedges
5. 100 gm fresh pineapple (optional)

Marinade

1. 1 tsp salt
2. 1/2 tsp sugar
3. 1 egg
4. 1 tsp curry powder
5. 1 tbsp corn flour

Sauce

1. 1 tbsp Thai chlii sauce
2. 1 tbsp tomato sauce
3. 1 tbsp chilli sauce
4. 3 tbsp canned pineapple juice
5. 1 tsp lemon juice
6. 1 tbsp sugar
7. 1/2 tsp salt

To cook

1. Combine chicken breast with marinade and season for 1 hour or overnight. Coat with corn flour and deep fry in hot oil until golden brown. Dish and drain.
2. In clean wok, put 1 tbsp oil, put in capsicum, tomato, pineapple and stir well. Pour in sauce and cook until thick.
3. Add in fried chicken breast, stir well and dish up.