Ingredients
- 500 g m pork belly, minced
- 200 gm prawns, shelled and minced
- Garlic, chopped
- Wanton skins (small)
Marinade
- 2 tbsp oyster sauce
- 2 tbsp light soya sauce
- 1 tsp salt
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp corn flour
To cook
- Mix the minced pork, minced prawns and chopped garlic with marinade. Mixwell and season for overnight.
- Use wanton skins to wrap the pork meat.
- Deep fry in hot oil and dish up.
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