Oyster Sauce Chicken Parcels

Ingredients

1. 2 chicken thigh - cut into 10 pieces
2. 2 tbsp shredded ginger
3. 3 stalks spring onion - cut into 3cm length
4. Greaseproof paper bag x 10

Marinade

1. 5 tbsp oyster sauce
2. 2 tbsp light soya sauce
3. 1 tbsp ginger sauce
4. 1 tsp sugar
5. 1 tsp sesame oil
6. 1 tbsp shaoxin wine
7. Pepper
8. 1 tbsp water
9. 1/2 tbsp corn flour

To cook

1. Combine chicken with marinade and season for atleast 3 hours or overnight. Add in shredded ginger, spring onion and mix well (picture 1).
2. Wrap chicken into prepared bags separately and seal well. (picture 2-how to prepare the bag).
3. Deep fry chicken parcels in hot oil at high heat for 3 minutes. Lower the heat and fry for 5 minutes. Lastly, turn the high heat again and fry for 2 minutes. Dish and drain. Remove the chicken from parcels for easy to eat (picture 3).
4. Optional : Can dash a little light soya sauce on the chicken before serving (picture 4).