Braised Yee Mee Noodles

Ingredients

1. yee mee - blanch with hot water first
2. chinese cabbage
3. pork belly - sliced
4. 1 egg
5. garlic - chopped
6. cilipadi (optional)

Seasoning

1. 1 tbsp oyster sauce
2. 1 tsp sesame oil
3. 1 tbsp shaoxin wine
4. 1/2 tsp salt
5. 1/2 tsp sugar
6. 1 tbsp light soy sauce
7. 1/2 tsp worchestire sauce
8. Add some water

To cook

1. Sautee garlic and pork belly
2. Add in egg and stir fry
3. Add cabbage
4. Add yee mee and seasoning
5. Add cilipadi if you want spicy
6. Close the lid and simmer till yee mee is soft, approx 10 min
7. Add 1 tsp of shaoxin wine and dish up immediately