Nam Yee Spare Ribs

Ingredients

1. 1 kg meaty spare rib (pai kuat wong), cut into 5 cm length
2. Garlic, chopped
3. Coriander Leaves

Marinade

1. 2 pieces nam yee/fermented red bean curds
2. 1 tbsp nam yee juice
3. 2 tbsp chopped garlic
4. 1/2 tbsp light soya sauce
5. 1 tbsp shaoxin wine
6. 1 tbsp sugar
7. 1 tbsp oyster sauce
8. 1/2 tsp five spice powder
9. 1 tsp sesame oil
10. dash of chicken stock granules
11. some chopped coriander leaves
12. 2 tbsp plain flour
13. 6 tbsp corn flour
14. 1 egg
15. 1 tsp of bicarbonate of soda (to tender the meat)
16. 100ml water

To cook

1. Combine spare ribs with marinade and season for atleast 4 hours or overnight.
2. Deep fry in hot oil until golden brown. Dish up and serve immediately.