Hot & Spicy Fried Potatoes

Ingredients

1. 3 potatoes, peeled and cut strips
2. 1 onion, shredded
3. 1/2 tsp salt

Seasoning

1. 2 tbsp chilli boh
2. 1 tbsp light soya sauce
3. 1/2 tbsp sugar
4. 1/2 tbsp asam paste juice

To cook

1. Mix potatoes with salt and deep fry in hot oil until golden brown. Dish and drain.
2. Heat up oil and saute onion until aromatic. Add in seasoning and cook until thick, add fried potatoes and mix well. Dish up.