Grilled Salmon with Sauce

Ingredients

1. 1 piece Salmon
2. Ginger, shredded
3. Spring onion, shredded

Sauce

1. 1 tbsp oyster sauce
2. 1 tbsp light soya sauce
3. 1/2 tsp sugar
4. 1/2 tsp sesame oil
5. 1/2 tsp worchestershire sauce
6. 50 ml water

To cook

1. Deep fry salmon in hot oil until golden brown. Dish up and set aside.
2. Fried the shredded ginger until golden brown. Dish up and set aside.
3. Pour in seasoning and cook until the sauce is thick. Pour the sauce to salmon and garnish with the fried ginger and spring onion.