Milky Chicken Thigh

Ingredients

1. 6 chicken wings (use the thigh part only)
2. Garlic (chopped)
3. Fried cashew nuts or any other ready fried nuts (chopped)

Sauce

1. 1/2 tbsp chilli sauce
2. 1/2 tsp sugar
3. 1 tsp chicken stock granules
4. little butter
5. 200 ml evaporated milk
6. 1/2 tsp corn flour (mix with water for thickening)

Marinade

1. 1/2 tsp chicken stock granules
2. Pinch of sugar
3. 2 tsp cornflour
4. Pinch of pepper
5. 1 egg

To cook

1. Chop the chicken into 2 section, use only the thigh part. Combine with marinade and season for 3 hours. Deep fry chicken with hot oil until golden brown. Dish up and set aside.
2. Heat up wok, add in butter and saute garlic until fragant.
3. Pour in seasoning with evaporated milk, stir and bring to boiled. Return chicken thigh and pour in corn flour solution, stir and mix well until gravy is thicken.
4. Dish up and sprinkle with chopped nuts and shredded spring onion.