Eggplant with Minced Meat

Ingredients

1. 1 eggplant (cut strips)
2. Minced pork
3. 1 red chilli (chopped)
4. 1 chinese mushroom (soaked and chopped)
5. Some fermented black bean (chopped)
6. 1 stalk spring onion (chopped)

Seasoning

1. 1 tbsp oyster sauce
2. 1/2 tsp sugar
3. 1 tsp chicken stock granules
4. 1/4 tsp dark soya sauce
5. 1/2 tsp fermented soya bean paste
6. 1/2 tsp fermented spicy bean paste
7. 200 ml water
8. 1 tsp cornflour (mix with water for thickening)

To cook

1. Deep fry eggplant until cooked and soft. Dish up on a serving plate.
2. 1 tbsp oil for saute minced pork, fermented soya bean, chopped chilli and mushroom until fragant. Pour in seasoning and water, bring to boiled. Add in the corn flour solution and stir for a while. Dish up and pour on top of the cooked eggplant. Sprinkle with chopped spring onion and serve.