Fried Wings with Shrimp Sauce

Ingredients

1. 5 chicken wings (only the wing part as shown)

Marinade

1. 1 tbsp shrimp sauce (lee kum kee)
2. 1 tsp sugar
3. 1 tbsp plain flour
4. 2 tbsp rice flour
5. 1 egg

To cook

1. Mix chicken wings with marinade and season for atleast 3 hours.
2. Deep fry in hot oil until golden brown. Dish up and serve hot.