Kai Lan with Salted Fish and Minced Meat

Ingredients

1. 300 gm Hong Kong kai lan, cleaned
2. Garlic, chopped
3. 100 gm minced meat
4. 2 black mushrooms, soaked and shredded
5. 1 tbsp fried salted fish, cubes

Seasoning

1. 1/2 tsp salt
2. 1 tsp oyster sauce
3. a little of shaoxin wine, sesame oil and pepper
4. 200 ml water
5. 1 tsp corn flour, for thickening

To cook

1. Blanch kai lan in boiling water with a little oil, salt and sugar until just cooked. Dish up and set aside on a serving platter.
2. Heat up 1 tbsp oil and saute chopped garlic until fragant. Add in mince meat, shredded mushrooms and stir-fry till aromatic. Add in seasoning and bring to boil. Thicken with corn flour water.
3. Pour the sauce over kai lan and sprinkle salted fish on top to serve.