Hokkien Dish aka Jiu Hu Char

Ingredients

1. 500 gm sengkuang - shredded
2. 1 carrot - shredded
3. Shallots - chopped
4. Garlic - chopped
5. 100 gm pork belly - shredded
6. 50 gm shredded dried cuttlefish, soaked
7. 100 gm dried mushroom - soaked and diced

Seasoning

1. 2 tbsp oyster sauce
2. 1 tbsp light soya sauce
3. 1 tsp shaoxin wine
4. 1 tsp salt
5. Pepper
6. 200 ml water

To cook

1. Saute garlic and shallots until fragrant. Add in shredded dried cuttlefish and stir fry. Add pork belly and stir fry until aromatic.
2. Add the remaining ingredients, seasoning and stir well.
3. Cover with lid and cook at medium heat for around 15 minutes until the sengkuang is soft and gravy became thick. Dish up.
4. Serve with lettuce leaves (to wrap) and sambal belacan.