Brocolli with Garlic Oil

Ingredients

1. Brocolli, cut florets
2. Garlic, chopped
3. 1 cup of oil

Seasoning

1. 2 tbsp oyster sauce
2. 1 tbsp abalone sauce (optional)
3. 2 tbsp light soya sauce

To cook

1. Make garlic oil by saute the garlic in oil until golden brown and set aside.
2. Blanch the brocolli in boiling water till cook and dish up.
3. Put the seasoning on the brocolli and mix well.
4. Lastly pour 2 tbsp of garlic oil on top of the brocolli. The remaining garlic oil can be kept in a container for next use.