Crunchy Bites

Ingredients

1. Streaky Bacon (cut strips)
2. French Bean (diced)
3. Carrot (diced)
4. Small Anchovies
5. Garlic (chopped)
6. Ready fried nuts

Seasoning

1. 2 tbsp light soya sauce
2. 1 tsp sugar
3. Dash of pepper

To cook

1. Deep fry the anchovies until golden brown and set aside.
2. Deep fry the streaky bacon until golden brown and set aside.
3. Heat up wok and put 1 tbsp oil. Saute chopped garlic until fragant. Add in diced french beans, diced carrots and seasoning. Stir fry till just cook.
4. Add in nuts and pepper. Mix well and dish up. Sprinkle fried anchovies and streaky bacon on top.

Tips : Optional can add 'yau char kuai' - cut strips, curry leaves or chili padi.