Supreme Pork Chop with Fish Paste

Ingredients

1. 500 gm pork belly -minced
2. 200 gm fish paste
3. Garlic- chopped
4. Mixed beans

Marinade

1. 1 tsp sesame oil
2. 2 tbsp oyster sauce
3. 2 tbsp light soya sauce
4. 1 tsp sugar
5. 1/2 tsp salt
6. Pepper
7. 1 tsp shaoxin wine

Sauce

1. 1 tbsp tomato sauce
2. 1 tbsp chilli sauce
3. 1 tsp worcestershire sauce
4. 1 tsp sugar
5. 1/2 tsp salt
6. 100 ml water

To cook

1. Combine minced pork belly and fish paste and marinade. Stir well and season for atleast 3 hours or overnight.
2. Use serving spoon to make the paste to round shape, or you can use your hand (make sure put some oil on you palm before that). Deep fry until golden brown. Dish up and set aside.
3. In clean wok, put 1 tbsp oil, pour the sauce and mixed beans. Cook until thick and add in pork. Mix well and dish up.