- half of arrow root (as big as your palm) - cut thick slices
- 3-4 dried oysters
- 5-6 red dates OR 3 honey dates
- 600 gm pork bones
- salt to taste
- Bring all the ingredients into a soup pot. Add in water for serving of 2-3 pax.
- Bring to boil and turn to low fire for around 3 hours. Add seasoning and serve.