Tuesday, June 17, 2008

Arrow Root Soup

  1. half of arrow root (as big as your palm) - cut thick slices
  2. 3-4 dried oysters
  3. 5-6 red dates OR 3 honey dates
  4. 600 gm pork bones


  1. salt to taste

To cook

  1. Bring all the ingredients into a soup pot. Add in water for serving of 2-3 pax.
  2. Bring to boil and turn to low fire for around 3 hours. Add seasoning and serve.

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