Home-Style of Western Food

Ingredients

1. 1 chicken thigh meat, deboned
2. Pasta (u can have spaghetti, penne, fuscilli or macaroni)
3. Potatoes
4. Vege (u may choose brocolli-cut florets, carrots-cut strips, asparagus-cut into 3 in length, cauliflower-cut florets)

Marinade for chicken

1. 2 tbsp oyster sauce
2. 1 tsp dark soya sauce
3. 1 tsp worcestershire sauce
4. 1 tbsp HP sauce
5. 1 tsp black pepper
6. 1 tsp sugar
7. 1 tsp sesame oil
8. 2 tbsp light soya sauce
9. 1/2 tsp salt
10. 1 tsp corn flour

To cook

1. Cut the potatoes in strips. Use aluminium foil, coated with olive oil and wrap the potatoes.
2. Before wrapping it, put some butter, sprinkle salt and black pepper.
3. Put the wrapped aluminium foil to toaster and toast for 1/2 hour or until the potatoes are cooked. For the last 10 min, unwrapped the foil for potatoes to get more toasted. (You can opt to fry the potatoes or baked in oven)
4. Deep-fry the chicken meat in hot oil till cook.
5. While waiting for the potatoes, blanch the pasta. Boil water, put some salt and oil. Boil the pasta around 10-15 min or till soft. Dish up and set aside.
6. After the potatoes are done, use the same foil for vege.
7. Same procedure, apply olive oil, put vege, butter, salt, and black pepper. Put in toaster for around 20 min or till it's cooked. (can opt to use a pot of boiling water to blanch the vege. thereafter can put the same seasoning)
8. Use a pan to put in pesto sauce (can buy in one bottle at supermarket). Put in the pasta, add salt, black pepper, minced parsley and stir well. Dish up on serving plate.
9. Serve the chicken and everything on the same plate. Can put some raw tomatoes or lemon slices for decoration.