Green Vege top with Fried Anchovies

Ingredients

1. Dark green leaf vege
2. Anchovies
3. Garlic, cut slices
4. Ginger, cut slices

Seasoning

1. 2 tbsp fish sauce
2. 1/2 tsp salt
3. Water

To cook

1. Deep fry the anchovies and set aside.
2. Saute garlic and ginger.
3. Add in vege and stir fry.
4. Add in seasoning and water. Close the lid and simmer a few minutes.
5. Dish up and garnish with fried anchovies on top.