Lemon & Honey Spare Ribs

Ingredients

1. 1 kg meaty spare ribs (cut into pieces)

Marinade

1. 1 tbsp Maggie seasoning
2. 2 tbsp lemon juice
3. 1 tbsp sugar
4. 1 tsp sesame oil
5. 1/2 tsp pepper
6. 1 egg
7. 2 tbsp corn flour
8. 2 tsp bicarbonate of soda
9. 100 ml water

Sauce

1. 2 tbsp lemon flesh
2. 1 tbsp honey
3. 1 tbsp maltosa
4. 1 tsp salt
5. 200 ml water

To cook

1. Mix spare ribs with marinade and season for atleast 3 hours.
2. Deep fry spare ribs in hot oil until golden brown. Dish up and set aside.
3. Pour sauce into wok and cook until thick. Return the spare ribs, mix well and dish up. Sprinkle with some grated lemon skin for decoration.