Chinese Style Pork Chop

Ingredient

1. 600 gm pork chops

Marinade

1. 1 tbsp oyster sauce
2. 1 tsp sugar
3. 1 tsp salt
4. 1 tsp sesame oil
5. 1 egg
6. 2 tbsp plain flour
7. 1 tbsp custard powder
8. 100 ml water
9. 1 tbsp corn flour (to add in last)

Sauce

1. 2 tbsp tomato sauce
2. 1 tbsp chilli sauce
3. 1 tsp worcestershire sauce
4. 1 tsp curry powder
5. 1/2 tbsp sugar
6. 1/2 tsp salt
7. 1 tsp light soya suace
8. little bit of water

To cook

1. Mix pork chops with marinade and season for 2 hrs. Add in corn flour and mix well.
2. Deep fry pork chops in hot oil until golden brown. Dish up and set aside.
3. Heat up wok with 1 tbsp oil. Pour in sauce and cook until thick. Return the fried pork chops and mix well. Dish up.