Arrow Root Soup

Ingredients

1. half of arrow root (as big as your palm) - cut thick slices
2. 3-4 dried oysters
3. 5-6 red dates OR 3 honey dates
4. 600 gm pork bones

Seasoning

1. salt to taste

To cook

1. Bring all the ingredients into a soup pot. Add in water for serving of 2-3 pax.
2. Bring to boil and turn to low fire for around 3 hours. Add seasoning and serve.
   

Ginger and Egg Soup (fast soup)

Ingredients

1. 1 egg
2. 100 gm pork (lean meat) - sliced
3. 200 gm ginger - sliced
4. garlic - sliced

Seasoning

1. salt and pepper to taste
2. 1/2 tsp fish sauce

To cook

1. Saute the garlic and ginger till fragant. Add in pork meat and stir-fry.
2. Beat in egg and mix well.
3. Add water (for 2 pax serving) and seasoning. Bring to boil for 15 minutes. Serve hot.
   

Gobo Root with Red Dates Soup

Gobo Root (sang wai san)

Ingredients

1. 1 gobo root - cut cubes
2. 300 gm pork (lean meat)
3. 50 gm red dates
4. 50 gm dang shen
5. 20 gm qi-zi

Seasoning

1. salt to taste

To cook

1. Put all the ingredients into soup pot. Add enough water (2-3 pax serving).
2. Bring to boil and turn to low heat and boil for approximately 3 hours. Add salt to taste.

Wintermelon Soup with Kampung Chicken

Ingredients

1. 1/2 wintermelon - skinned and cut into cubes
2. 1/2 kampung chicken
3. dried scallops - a small handful, soaked in water
4. dried cuttlefish/dried oysters - few pieces, soaked in water
5. salt to taste

To cook

1. Put all ingredients in soup pot and adequate water. This is for 2-3 serving.
2. Boil for 3 hours.
3. Add salt to taste before serving.
   

Green Raddish and Carrot Soup

Ingredients

1. 1 green raddish - cut cubes
2. 2 carrot - cut cubes
3. 600 gm pork meat
4. 4 dried oysters - soaked with hot water for 20 min
5. 3-4 red dates
6. some dried scallops

Seasoning

1. 1 tsp salt

To cook

1. After clean all the ingredients, put altogether in soup pot.
2. Add enough water and bring to boil, can be served for 2-3 persons.
3. Boil at low heat for around 3 hours, add seasoning. Serve.

Pig Stomach Soup with Pepper

Ingredients

1. 1 pig stomach - clean well and cut into slices
2. 1/2 kampung chicken - remove skin
3. 50 gm shallots - cleaned
4. white peppercorns- crushed
5. pacific clams

Seasoning

1. 1 tbsp salt

To cook

1. Put all ingredients into soup pot. Add enough water (can be served to 3-4 persons).
2. Boil for 3 hours at lower heat. Add seasoning to taste. Serve.