Homemade Mango Ice-cream

(this is the cream im using)

Ingredients

1. 3 riped mangoes
2. 20 ml whipping cream

To make

1. Cut the riped mangoes in cubes, freeze till they are harden or overnight the best.
2. Put the mangoes cubed into blender. Add in cream.
3. Blend till smooth and serve immediately as it will gets watery fast.

Fish Paste Fu Pei

Ingredients

1. 300 gm fish paste
2. 200 gm prawns - cleaned and shelled
3. garlic - chopped
4. Fu Pei sheet - one big piece

Marinade

1. 1 tbsp light soy sauce
2. 1 tbsp oyster sauce
3. 1 tsp sesame oil
4. 1/2 tsp sugar
5. 1/2 tsp salt
6. 1/2 tsp shaoxin wine
7. 1 tsp corn flour mix with water (to seal the Fu Pei sheet)

To cook

1. Chop the prawns till fine and mix with fish paste. Add in chopped garlic as well. Season the mixture with marinade for atleast 3 hours.
2. Cut the Fu Pei sheet into small square pieces and cover them with damn cloth to avoid become dry and crunchy, otherwise will break into pieces.
3. Wrap the mixture in Fu Pei sheet and apply some corn flour solution to seal it.
4. Deep fried in hot oil until golden brown. Dish up and serve with mayonaisse or chilli sauce.