- 1/2 wintermelon - skinned and cut into cubes
- 1/2 kampung chicken
- dried scallops - a small handful, soaked in water
- dried cuttlefish/dried oysters - few pieces, soaked in water
- salt to taste
To cook
- Put all ingredients in soup pot and adequate water. This is for 2-3 serving.
- Boil for 3 hours.
- Add salt to taste before serving.
1 comment:
thanks penny for the recipe :)
rgds - estkirby
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