Wednesday, March 19, 2008

Wintermelon Soup with Kampung Chicken

Ingredients
  1. 1/2 wintermelon - skinned and cut into cubes
  2. 1/2 kampung chicken
  3. dried scallops - a small handful, soaked in water
  4. dried cuttlefish/dried oysters - few pieces, soaked in water
  5. salt to taste

To cook

  1. Put all ingredients in soup pot and adequate water. This is for 2-3 serving.
  2. Boil for 3 hours.
  3. Add salt to taste before serving.

1 comment:

Unknown said...

thanks penny for the recipe :)
rgds - estkirby